If you have dry skin, hair loss, and joints popping when you walk down the stairs, chances are you might be deficient in healthy fats.
If you want to know more about how to incorporate healthy fats into your meals and avoid unhealthy fats with easy-to-prepare meals keep watching the video.
It gets very confusing to choose the right kind of oils when the store shelves are filled with options. All fats have been demonized. But we tend to forget that Fat is one of the three macronutrients- carbohydrates, protein, and fat. Not all fats are bad and cause heart diseases. Protein and carbohydrates both have 4 calories per gram and fats have 9 calories which means fat is the highest caloric food and needs to be consumed in moderation.
Benefits Of Consuming Good Fats
Good Fats provide lasting energy to perform day-to-day functions. The right kinds of fat help to produce hormones, manage hunger symptoms, process fat-soluble vitamins, padding organs, and energy metabolism, control inflammation, and also lubricate our skin, joints, and hair follicles.
Some of the good fats are nuts and seeds:
Bad fats
Some of the highly processed vegetable oils are canola oil, peanut oil, corn oil, and sunflower oil. These are found in all the store-bought snacks, chips, and highly fried food.
Other special kinds of fat called Trans-fats are hydrogenated to solidify liquid vegetable fat to solid at room temperature, which is known to cause damage to our arteries. Cresco picture
Fat Intake
Ideal intake of fats should be from 20% to 35 to 40% depending on your body type and the kind of diet you enjoy.
How you can incorporate healthy fats in your meals:
Breakfast– Overnight Chia pudding with grass-fed milk or nuts milk- nuts and seeds
Lunch/ Dinner– Baked salmon or can Sardines Salad.
Option: Recipe for making Ghee, Yogurt,
Watch the Video
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